White Ginger Catering
Brunch Menu
White Ginger Catering sources fresh fruit, produce, and eggs directly from local farms to ensure the highest quality ingredients for your events. Choose your favorite island menu or create your own with five delicious items.
Hawai'i
Tropical Paradise French Toast
Hawaiian bread French toast with lilikoi syrup and dragon fruit whipped cream.
Island Fruit Salad
Fresh mango, pineapple, banana, and papaya with mint, lime, and Kauaʻi honey.
Spinach & Goat Cheese Quiche
Savory quiche with spinach and creamy goat cheese in a flaky crust.
Avocado Toast Deluxe
Local avocado on toasted artisan bread with balsamic glaze.
Chilled Soy Chai Bliss
Iced soy chai latte with warming island spices.
Kaua'i
Maple Cream Cheese Donuts
Fresh baked donuts with maple cream cheese glaze.
Paradise Papaya Bowl
Fresh papaya with Greek yogurt, Anahola granola, and Kauaʻi honey.
Local Over-Easy Eggs
Simply prepared local eggs cooked over easy.
Da Kine Island Fried Rice
Fried rice with island eggs, Portuguese sausage, and fresh vegetables.
Māmaki Lemon Honey Iced Tea
Local māmaki iced tea with lemon and honey.
Maui
Island Coconut Macaroons
Chocolate coconut macaroons with macadamia nuts.
Island Fruit Salad
Fresh mango, pineapple, banana, and papaya with mint, lime, and Kauaʻi honey.
Island Ahi Eggs Benedict
Seared ahi tuna on local bread with poached eggs and hollandaise.
Maui Mix Home Fries
Crispy sweet and savory potatoes with chipotle aioli.
Sun-Kissed Tangelo Juice
Fresh seasonal tangelo juice.
Oahu
Mango Citrus Scones
Buttery mango scones with a hint of lemon.
Garden Fresh Summer Roll
Fresh vegetable summer rolls with peanut dipping sauce.
Farm Fresh Greens Scramble
Scrambled eggs with local greens and homemade pesto.
Herb-Kissed Island Veggies
Roasted local vegetables with herbs and feta.
Iced Matcha Zen Latte
Premium matcha blended with oat milk over ice.