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Brunch Menu

White Ginger Catering sources fresh fruit, produce, and eggs directly from local farms to ensure the highest quality ingredients for your events. Our unique concept allows you to create your own customized 7-item menu, tailored to your preferences and dietary needs.

Sweet Start
 

  • Tropical Paradise French Toast: Fluffy French toast made with sweet Hawaiian bread, drizzled with tangy Lilikoi (passionfruit) syrup and a dragon fruit whipped cream.

  • Maple Cream Cheese Donuts: Freshly baked donuts topped with rich maple cream cheese glaze.

  • Island Coconut Macaroons: Crispy Coconut macaroons infused with rich chocolate and crunchy macadamia nuts.

  • Mango Citrus Scones: Buttery scones with juicy mango and zesty lemon.

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​Fresh Flavours

  • Garden Fresh Summer Rolls: Crisp vegetables wrapped in delicate rice paper, served with a creamy peanut dipping sauce.

  • Kauai Greens with Papaya Seed Vinaigrette: Kilauea greens, tossed with a sweet and tangy papaya seed dressing.

  • Island Fruit Salad: A colorful array of tropical fruits, including juicy mango, pineapple, banana and papaya topped with fresh mint, lime juice and Kauai honey.

From The Farm Eggs​

  • Spinach & Goat Cheese Quiche Delight: A savoury quiche with tender spinach and creamy goat cheese, in a flaky crust.

  • Island Ahi Eggs Benedict: Seared Ahi tuna atop toasted local baked bread, finished with poached eggs and creamy hollandaise sauce.

  • Da Kine Island Fried Rice: Fried rice loaded with flavourful island eggs, Portuguese sausage, and fresh veggies.

  • Farm Fresh Greens Scramble: Fluffy scrambled eggs mixed with vibrant, locally sourced greens and homemade pesto.

 

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Chefs Choice  â€‹

  • Mediterranean Roasted Veggie Wrap: A warm wrap filled with roasted vegetables, tangy feta cheese, and a hint of Greek herbs, wrapped soft spinach tortilla. 

  • Avocado Toast Deluxe: Creamy local avocado, crispy toasted artisan bread, topped with balsamic glaze.

  • Zesty Bruschetta: An Italian appetiser with local heirloom tomatoes.

  • Mini Rainbow Poke Bowls: A seafood symphony of salmon, Ahi and avocado on a bed of seaweed flavoured sushi rice.

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Island Refreshers

  • Chilled Soy Chai Bliss: A refreshing iced chai latte made with smooth soy milk, spiced with cinnamon, cardamom, and cloves.

  • Iced Matcha Zen Latte: A creamy and energising iced latte made with premium matcha, blended with oat milk.

  • Mamaki Lemon Honey Iced Tea: A locally brewed iced tea made from mamaki leaves, zesty lemon and sweet honey.

  • Sun-Kissed Tangelo Juice: Freshly squeezed from juicy, sun-ripened tangelos. (seasonal only)

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