White Ginger Catering
Small 'Ohana
Invite Chef Ginger and Sous Chef into your home/vacation rental, for a full 4-coursed private chef experience. Perfect for family dinners or private celebrations. Available plated, buffet or family style. Suggested menus for parties of 2-12 guests.
Coconut Oasis
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Poisson Cru: A classic Polynesian dish combines fresh fish, vibrant vegetables, and a tangy coconut marinade
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Kilauea Lilikoi Kale Salad: Refreshing kale greens dressed in a lilikoi coconut vinaigrette.
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Coconut Cilantro Jasmine Rice: Fragrant and flavorful jasmine rice infused with coconut and cilantro notes.
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Creamy Coconut Curry Fresh Fish: Fresh fish, delightfully immersed in a creamy coconut curry.
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Lilikoi Cheesecake Finale: A sweet and tangy lilikoi cheesecake with a macadamia graham cracker crust.
​Kauai Fresh
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Island Summer Rolls: Hand-rolled with local veggies, herbs, and a sweet peanut sauce.
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Kale & Macadamia Crunch: A crisp kale salad featuring roasted Hawaiian macadamia nuts with a tahini miso dressing.
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Purple Potato Puree: locally grown Okinawan potatoes, mashed to perfection.
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Buttery Miso Catch: Fresh catch, glazed with miso-butter beurre blanc.
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Tropical Mango Cheesecake: A luscious cheesecake infused with tropical mango goodness and dragon fruit whipped cream.
Island Luau​
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Seaside Ahi Poke Nachos: A crispy wonton nacho with the ocean's finest Ahi poke.
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Tropical Bliss Papaya Salad: A refreshing salad that combines the sweetness of local papaya with Vietnamese flavours.
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Mystery of Forbidden Black Rice: forbidden black rice with toasted bell peppers and cashews.
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​Island Teriyaki Tenderloin: Wailua tenderloin steak, glazed in a rich teriyaki sauce.
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Island Coconut Chocolate Macaroons: Macadamia nut-infused coconut chocolate macaroons.
The Local
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Rainbow Poke: A seafood symphony of salmon, Ahi and avocado.
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Kilauea Sun-Kissed Greens: Fresh greens drizzled in papaya seed dressing.
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​Spicy Wasabi Mashed Potatoes: Creamy mashed potatoes blended with a bold kick of wasabi.
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Macadamia-Crusted Catch: Crunchy nut-crusted fresh fish with a wasabi tartar.
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Hawaiian Sweet Butter Mochi: A sweet Hawaiian classic with lilikoi whipped cream.
Decadent Dinner
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Zesty Bruschetta: An Italian appetizer with local heirloom tomatoes.
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Fresh Garden Greens Salad: A bed of greens drizzled with herb ranch dressing.
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Mushroom Truffle Symphony: Luxurious truffle-infused risotto.
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Chimichurri Wagyu Steak: Premium Wagyu beef with vibrant chimichurri flavors.
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Decadent Chocolate Flourless Cake: An indulgent chocolate dessert with fresh berries and vanilla whipped cream.
Personalized Menu
Choose any 5 menu item from the small or large Ohana menus
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One appetiser
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One salad
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One side dish
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One main protein
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One dessert