White Ginger Catering

Small 'Ohana
Invite Chef Ginger and Sous Chef into your home/vacation rental, for a full 4-coursed private chef experience. Perfect for family dinners or private celebrations. Available plated, buffet or family style. Suggested menus for parties of 2-12 guests.

Island Harvest
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Citrus Ahi Crudo: Delicate slices of fresh ahi with local citrus vinaigrette, crisp cucumbers, and garden micro greens.
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Kilauea Lilikoi Kale Salad: Refreshing kale greens dressed in a lilikoi coconut vinaigrette.
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Fragrant Lemongrass Brown Rice: Nutty brown rice lightly steamed with fresh lemongrass.
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​​Sesame-Crusted Ahi: Seared ahi tuna encrusted with toasted sesame seeds. Served with a avocado ponzu puree.
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Pineapple Upside-Down Delight: Moist vanilla sponge cake topped with caramelised pineapple and a hint of Local vanilla bean whipped cream, a decadent finale to your dining experience.
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​Kauai Fresh
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Island Summer Rolls: Hand-rolled with local veggies, herbs, and a sweet peanut sauce.
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Kale & Macadamia Crunch: A crisp kale salad featuring roasted Hawaiian macadamia nuts with a tahini miso dressing.
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Purple Potato Puree: locally grown Okinawan potatoes, mashed to perfection.
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Buttery Miso Catch: Fresh catch, glazed with miso-butter beurre blanc.
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Lilikoi Cheesecake Finale: A sweet and tangy lilikoi cheesecake with a macadamia graham cracker crust.


Island Luau​
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Seaside Ahi Poke Nachos: A crispy wonton nacho with the ocean's finest Ahi poke.
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Tropical Bliss Papaya Salad: A refreshing salad that combines the sweetness of local papaya with Vietnamese flavours.
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Mystery of Forbidden Black Rice: forbidden black rice with toasted bell peppers and cashews.
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​Teriyaki Wagyu Ribeye: Premium Wagyu steak, glazed in a rich teriyaki sauce.
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Island Coconut Chocolate Macaroons: Macadamia nut-infused coconut chocolate macaroons.
The Local
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Rainbow Poke: A seafood symphony of salmon, Ahi and avocado.
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Kilauea Sun-Kissed Greens: Fresh greens drizzled in papaya seed dressing.
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​Spicy Wasabi Mashed Potatoes: Creamy mashed potatoes blended with a bold kick of wasabi.
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Macadamia-Crusted Catch: Crunchy nut-crusted fresh fish with a wasabi tartar.
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Hawaiian Sweet Butter Mochi: A sweet Hawaiian classic with lilikoi whipped cream.


Fresh & Savory
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Herbed Focaccia with Whipped Goat Cheese: House-baked focaccia served warm with a cloud of whipped local goat cheese, drizzled with olive oil and herbs.
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Cucumber Dill Harvest Salad: Crisp cucumbers and creamy avocado paired with local goat cheese, toasted chickpeas, and fresh dill, finished with a light white balsamic dressing.
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Creamy Garlic Fettuccine: Silky fettuccine pasta tossed in a rich, creamy Alfredo sauce infused with roasted garlic.
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Basil Butter Shrimp: Succulent Kauai shrimp sautéed in a silky lemon-butter sauce with fresh basil for a bright, herbaceous finish.
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Decadent Chocolate Flourless Cake: An indulgent chocolate dessert with fresh berries and vanilla whipped cream.
Personalized Menu
Choose any 5 menu item from the small or large Ohana menus
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One appetiser
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One salad
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One side dish
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One main protein
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One dessert
