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Small 'Ohana

Invite Chef Ginger and Sous Chef into your home/vacation rental, for a full 4-coursed private chef experience. Perfect for family dinners or private celebrations. Available plated, buffet or family style. Suggested menus for parties of 2-12 guests.

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Seasonal Splash

  • Pacific Breeze Ahi Tartare: Local ahi tuna mixed with creamy avocado, ginger, and miso, finished with sesame oil and crisp local cucumber.

  • Cucumber Kimchi: Crisp, refreshing cucumber infused with bold, tangy flavors and a touch of chili warmth.

  • Lightly Fried Ahi Wasabi Sushi Roll: Premium ahi tuna encased in a delicate roll, lightly fried to perfection for a golden crunch, complemented by a subtle wasabi kick and drizzled with a savory glaze.

  • Matcha Mochi: Soft, chewy mochi infused with earthy, aromatic matcha, offering a perfect balance of sweetness and a touch of green tea’s natural bitterness served with ube whipped cream.

 

 

​Kauai Fresh

  • Island Summer Rolls: Hand-rolled with local veggies, herbs, and a sweet peanut sauce.

  • Kale & Macadamia Crunch: A crisp kale salad featuring roasted Hawaiian macadamia nuts with a tahini miso dressing.

  • Purple Potato Puree: locally grown Okinawan potatoes, mashed to perfection.

  • Buttery Miso Catch: Fresh catch, glazed with miso-butter beurre blanc.

  • Lilikoi Cheesecake Finale: A sweet and tangy lilikoi cheesecake with a macadamia graham cracker crust. 

 

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Island Luau​

  • Seaside Ahi Poke Nachos: A crispy wonton nacho with the ocean's finest Ahi poke.

  • Tropical Bliss Papaya Salad: A refreshing salad that combines the sweetness of local papaya with Vietnamese flavours.

  • Mystery of Forbidden Black Rice: forbidden black rice with toasted bell peppers and cashews.

  • ​Teriyaki Wagyu Ribeye: Premium Wagyu steak, glazed in a rich teriyaki sauce.

  • Island Coconut Chocolate Macaroons: Macadamia nut-infused coconut chocolate macaroons.

The Local 

  • Rainbow Poke: A seafood symphony of salmon, Ahi and avocado.

  • Kilauea Sun-Kissed Greens: Fresh greens drizzled in papaya seed dressing.

  • ​Spicy Wasabi Mashed Potatoes: Creamy mashed potatoes blended with a bold kick of wasabi.

  • Macadamia-Crusted Catch: Crunchy nut-crusted fresh fish with a wasabi tartar.

  • Hawaiian Sweet Butter Mochi: A sweet Hawaiian classic with lilikoi whipped cream.

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Fresh & Savory

  • Herbed Focaccia with Whipped Goat Cheese: House-baked focaccia served warm with a cloud of whipped local goat cheese, drizzled with olive oil and herbs.

  • Cucumber Dill Harvest Salad: Crisp cucumbers and creamy avocado paired with local goat cheese, toasted chickpeas, and fresh dill, finished with a light white balsamic dressing.

  • Creamy Garlic Fettuccine: Silky fettuccine pasta tossed in a rich, creamy Alfredo sauce infused with roasted garlic.

  • Basil Butter Shrimp: Succulent Kauai shrimp sautéed in a silky lemon-butter sauce with fresh basil for a bright, herbaceous finish.

  • Decadent Chocolate Flourless Cake: An indulgent chocolate dessert with fresh berries and vanilla whipped cream.

Personalized Menu

Choose any 5 menu item from the small or large Ohana menus

  • One appetiser

  • One salad

  • One side dish

  • One main protein

  • One dessert

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