White Ginger Catering
Small 'Ohana
Invite Chef Ginger and Sous Chef into your home/vacation rental, for a full 4-coursed private chef experience. Perfect for family dinners or private celebrations. Available plated, buffet or family style. Suggested menus for parties of 2-12 guests.
Chefs Special
Pacific Breeze Ahi Tartare
Local ahi tuna with ginger, miso, sesame oil, and crisp rice chips.
Cucumber Dill Harvest Salad
Cucumber, avocado, local goat cheese, toasted chickpeas, and dill with white balsamic dressing.
Roasted Garlic-Herb Smashed Baby Potatoes
Creamy smashed baby potatoes roasted with garlic and fresh herbs.
Local Beef Tenderloin
Seared to perfection, finished with sautéed local mushrooms and sweet onions.
Pineapple Upside-Down Delight
Vanilla sponge cake with caramelized pineapple and vanilla bean whipped cream.
Kauai Fresh
Island Summer Rolls
Local vegetables, fresh herbs, and sweet peanut sauce.
Kale & Macadamia Crunch
Crisp kale, roasted Hawaiian macadamia nuts, and tahini-miso dressing.
Purple Potato Purée
Locally grown Okinawan potatoes, whipped until smooth.
Buttery Miso Catch
Fresh island catch with miso-butter beurre blanc.
Lilikoi Cheesecake Finale
Lilikoi cheesecake with a macadamia graham cracker crust.
Island Luau
Seaside Ahi Poke Nachos
Crispy wontons topped with fresh ahi poke.
Tropical Bliss Papaya Salad
Local papaya with bright Vietnamese flavors.
Forbidden Black Rice
With toasted bell peppers and cashews.
Teriyaki Wagyu Ribeye
Premium Wagyu steak with rich teriyaki glaze.
Island Coconut Chocolate Macaroons
Macadamia-infused coconut chocolate macaroons.
The Local
Rainbow Poke
Salmon, ahi, and avocado.
Kīlauea Sun-Kissed Greens
Fresh greens with papaya seed dressing.
Spicy Wasabi Mashed Potatoes
Creamy potatoes with a touch of wasabi.
Macadamia-Crusted Catch
Fresh island fish with wasabi tartar.
Hawaiian Sweet Butter Mochi
Traditional butter mochi with lilikoi whipped cream.
Fresh & Savory
Mushroom Crostini
Sautéed island mushrooms, goat cheese, balsamic glaze, and micro greens on crisp crostini.
Local Greens Caesar
Island greens with creamy Caesar dressing, house-made croutons, and Parmesan.
Herb Roasted Kabocha Squash
Sweet island kabocha squash roasted with a garden herb vinaigrette.
Fresh Catch with Garlic Beurre Blanc
Locally sourced fish with a velvety garlic butter wine sauce.
Banana Macadamia Delight
Warm banana crumble with macadamia nuts, brown butter caramel, and cinnamon whipped cream.
Personalized Menu
Choose any 5 menu item from the small or large Ohana menus
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One appetiser
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One salad
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One side dish
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One main protein
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One dessert
