top of page

Large Ohana

Invite Chef Ginger and her team into your home/venue/vacation rental, for a catered meal experience.

Perfect for celebrations, family reunions, or wedding receptions. Suggested menus for parties of 7-20 guests.


Seasonal Special

  • Charcuterie Board: Artisanal selection of cured meats, aged cheeses, local vegetables and gourmet assorted crackers.

  • Beet Spinach Goat Cheese Salad: Beetroot, baby spinach and creamy local goat cheese with walnuts and balsamic glaze.

  • Roasted Herb Vegetables: Oven-roasted seasonal vegetables with fresh herb infusion.

  • Gorgonzola Pasta: Creamy gorgonzola and tagliatelle noodles with fresh cherry tomatoes and herbs.

  • Creamy Kauai Shrimp: Waimea Kauai shrimp with garlic butter sauce and lemon zest.

  • Beurre Blanc Chicken: Oven roasted organic chicken thighs with a sage beurre blanc sauce.

  • Pumpkin Cheesecake: Spiced pumpkin cheesecake delight with a ginger snap crust and cinnamon whipped cream.

Surf and Turf

  • Zesty Bruschetta: An Italian appetizer with local heirloom tomatoes.

  • Fresh Garden Greens Salad: A bed of greens drizzled with herb ranch dressing.

  • Truffle Potatoes: Creamy roasted spuds with a hint of truffle magic.

  • Seasonal Roasted Herb Vegetables: A selection of veggies, roasted to perfection.

  • Chimichurri Wagyu Steak: Premium Wagyu beef with vibrant chimichurri flavors.

  • Savory Miso-Glazed Salmon: Salmon marinated in a rich miso glaze.

  • Decadent Chocolate Flourless Cake: An indulgent chocolate dessert with fresh berries and vanilla whipped cream.


Kauai Fresh Fest

  • Island Summer Rolls: Hand-rolled with local veggies, herbs, and a sweet peanut sauce.

  • Kale & Macadamia Crunch: A crisp kale salad featuring roasted Hawaiian macadamia nuts with a tahini miso dressing.

  • Tangy Garden Stir-Fry: A colorful medley of fresh, crisp vegetables, stir-fried in a zesty orange sauce. 

  • Purple Potato Puree: locally grown Okinawan potatoes, mashed to perfection.

  • Buttery Miso Catch: Fresh catch, glazed with miso-butter beurre blanc.

  • Kauai Miso Shrimp: Plump West side Kauai shrimp, glazed with miso-butter beurre blanc.

  • Tropical Mango Cheesecake: A luscious cheesecake infused with tropical mango goodness and dragon fruit whipped cream.

Island Local Luau

  • Seaside Ahi Poke Nachos: A crispy wonton nacho with the ocean's finest Ahi poke.

  • Crispy Kaua'i Coconut Shrimp: Kauai shrimp with a sweet & spicy dipping sauce.

  • Tropical Bliss Papaya Salad: A refreshing salad that combines the sweetness of local papaya with Vietnamese flavours.

  • Mystery of Forbidden Black Rice: forbidden black rice with toasted bell peppers and cashews.

  • Island Teriyaki Tenderloin: Wailua tenderloin steak, generously glazed in a rich teriyaki sauce.

  • Macadamia-Crusted Catch: Crunchy nut-crusted fresh fish with a wasabi tartar.

  • Island Coconut Chocolate Macaroons: Macadamia nut-infused coconut chocolate macaroons.


Personalized Menu Choose any 7 menu item from the small or large Ohana menus

Two appetizers

  • One salad

  • One to Two side dishes

  • One to Three main protein

  • One dessert

  • bottom of page