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Large 'Ohana

Invite Chef Ginger and her team into your home/venue/vacation rental, for a catered meal experience. Perfect for celebrations, family reunions, or wedding receptions.

Available buffet or family style. Suggested menus for parties of 13-30 guests.

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Canoe Menu

  • Ahi Poke: Fresh, marinated tuna infused with soy sauce and sesame oil, complemented by crisp green onions and flavorful seaweed.

  • Poi: A traditional Hawaiian dish made from taro root, pounded to a smooth, starchy consistency, offering a slightly tangy flavor.

  • Steamed White Rice: Fluffy, perfectly cooked white rice to complement the main dishes.

  • Roasted ‘Ulu and Sweet Potatoes: A harmonious pairing of roasted breadfruit and naturally sweet Hawaiian sweet potatoes.

  • Kalua Pork: Slow-cooked, tender shredded pork and cabbage with a smoky, melt-in-your-mouth texture.

  • Fish Luau: Fresh, flaky fish cooked with tender taro leaves and rich coconut milk, creating a flavorful and creamy island classic.

  • Chocolate Haupia Pie: A decadent dessert featuring a rich chocolate layer and silky coconut haupia, all atop a buttery graham cracker crust.

Surf and Turf

  • Zesty Bruschetta: An Italian appetizer with local heirloom tomatoes.

  • Fresh Garden Greens Salad: A bed of greens drizzled with herb ranch dressing.

  • Gorgonzola Pasta: Creamy gorgonzola and tagliatelle noodles with fresh cherry tomatoes and herbs.

  • Seasonal Roasted Herb Vegetables: A selection of veggies, roasted to perfection.

  • Chimichurri Wagyu Steak: Premium Wagyu beef with vibrant chimichurri flavors.

  • Creamy Kauai Shrimp: Waimea Kauai shrimp with garlic butter sauce and lemon zest.

  • Decadent Chocolate Flourless Cake: An indulgent chocolate dessert with fresh berries and vanilla whipped cream.

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Kauai Fresh Fest

  • Island Summer Rolls: Hand-rolled with local veggies, herbs, and a sweet peanut sauce.

  • Kale & Macadamia Crunch: A crisp kale salad featuring roasted Hawaiian macadamia nuts with a tahini miso dressing.

  • Tangy Garden Stir-Fry: A colorful medley of fresh, crisp vegetables, stir-fried in a zesty orange sauce. 

  • Purple Potato Puree: Locally grown Okinawan potatoes, mashed to perfection.

  • Buttery Miso Catch: Fresh catch, glazed with miso-butter beurre blanc.

  • Kauai Miso Shrimp: Plump West side Kauai shrimp, glazed with miso-butter beurre blanc.

  • Tropical Mango Cheesecake: A luscious cheesecake infused with tropical mango goodness and dragon fruit whipped cream.

Island Local Luau

  • Seaside Ahi Poke Nachos: A crispy wonton nacho with the ocean's finest Ahi poke drizzled in wasabi aïoli.

  • Crispy Kaua'i Coconut Shrimp: Kauai shrimp with a Hawaiian chilli pepper sweet & spicy dipping sauce.

  • Tropical Bliss Papaya Salad: A refreshing salad that combines the sweetness of local papaya with Vietnamese flavours.

  • Mystery of Forbidden Black Rice: Forbidden black rice with toasted bell peppers and cashews.

  • Island Teriyaki Tenderloin: Wailua tenderloin steak, generously glazed in a rich teriyaki sauce.

  • Sesame-Crusted Ahi: Seared ahi tuna encrusted with toasted sesame seeds. Served with a avocado ponzu puree.

  • Island Coconut Chocolate Macaroons: Macadamia nut-infused coconut chocolate macaroons.

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Personalized Menu 

Choose any 7 menu item from the small or large 'Ohana menus.

  • One to two appetisers

  • One salad

  • One to two side dishes

  • One to two main protein

  • One dessert

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