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Large 'Ohana

Invite Chef Ginger and her team into your home/venue/vacation rental, for a catered meal experience. Perfect for celebrations, family reunions, or wedding receptions.

Available buffet or family style. Suggested menus for parties of 13-30 guests.

The Seasonal Table

  • Mushroom Crostini: Sautéed island mushrooms layered with tangy goat cheese on crisp crostini finished with balsamic glaze and micro greens.

  • Local Greens Caesar: Crisp island greens tossed in creamy Caesar dressing, topped with crunchy home made croutons and parmesan cheese.

  • Herb Roasted Kabocha Squash: Sweet island tender squash oven-roasted with a garden herb vinaigrette.

  • Sautéed Island Greens: Fresh leafy greens sautéed with garlic, shallots, butter and a hint of lemon zest.

  • Fresh Catch with Garlic Beurre Blanc: Delicate locally sourced fish served with a velvety garlic butter wine sauce.

  • Parmesan Mushroom Chicken: Juicy chicken thighs in a rich béchamel mushroom sauce with garlic and herbs.

  • ​Banana Macadamia Delight: Warm banana crumble topped with crunchy macadamia nuts and an oat crust, drizzled with a brown butter caramel and a side of cinnamon whipped cream. (Other flavours available)

Surf and Turf

  • Zesty Bruschetta: An Italian appetizer with local heirloom tomatoes.

  • Fresh Garden Greens Salad: A bed of greens drizzled with herb ranch dressing.

  • Mushroom Truffle Symphony: Luxurious truffle-infused risotto.

  • Seasonal Roasted Herb Vegetables: A selection of veggies, roasted to perfection.

  • Chimichurri Wagyu Steak: Premium Wagyu beef with vibrant chimichurri flavors.

  • Creamy Kauai Shrimp: Waimea Kauai shrimp with garlic butter sauce and lemon zest.

  • Decadent Chocolate Flourless Cake: An indulgent chocolate dessert with fresh berries and vanilla whipped cream.

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Kauai Fresh Fest

  • Island Summer Rolls: Hand-rolled with local veggies, herbs, and a sweet peanut sauce.

  • Kale & Macadamia Crunch: A crisp kale salad featuring roasted Hawaiian macadamia nuts with a tahini miso dressing.

  • Tangy Garden Stir-Fry: A colorful medley of fresh, crisp vegetables, stir-fried in a zesty orange sauce. 

  • Purple Potato Puree: Locally grown Okinawan potatoes, mashed to perfection.

  • Buttery Miso Catch: Fresh catch, glazed with miso-butter beurre blanc.

  • Kauai Miso Shrimp: Plump West side Kauai shrimp, glazed with miso-butter beurre blanc.

  • Tropical Mango Cheesecake: A luscious cheesecake infused with tropical mango goodness and dragon fruit whipped cream.

Coconut Oasis

  • Poisson Cru: A classic Polynesian dish combines fresh fish, vibrant vegetables, and a tangy coconut marinade

  • Crispy Kaua'i Coconut Shrimp: Kauai shrimp with a sweet & spicy dipping sauce.

  • Kilauea Lilikoi Kale Salad: Refreshing kale greens dressed in a lilikoi coconut vinaigrette.

  • Coconut Cilantro Jasmine Rice: Fragrant and flavorful jasmine rice infused with coconut and cilantro notes.

  • Rich & Savory Curry Coconut Chicken: Chicken thighs with a rich coconut curry base.

  • Creamy Coconut Curry Fresh Fish: Fresh fish, delightfully immersed in a creamy coconut curry.

  • Guava & Coconut Bliss Pie: Guava and coconut pie crowned with coconut whipped cream.

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Personalized Menu 

Choose any 7 menu item from the small or large 'Ohana menus.

  • One to two appetisers

  • One salad

  • One to two side dishes

  • One to two main protein

  • One dessert

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