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Large 'Ohana

Invite Chef Ginger and her team into your home/venue/vacation rental, for a catered meal experience. Perfect for celebrations, family reunions, or wedding receptions.

Available buffet or family style. Suggested menus for parties of 13-30 guests.

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Seasonal Special

  • Pacific Breeze Ahi Tartare: Local ahi tuna mixed with creamy avocado, ginger, and miso, finished with sesame oil and crisp local cucumber.

  • Tropical Harmony Salad: Kilauea greens with sweet mango, crunchy macadamia nuts, and a tangy lilikoi-lime dressing.

  • Sautéed Island Greens: Fresh leafy greens sautéed with garlic, ginger, soy sauce and a hint of sesame oil.

  • Spicy Wasabi Mashed Potatoes: Creamy mashed potatoes blended with a bold kick of wasabi.

  • Sesame-Crusted Ahi: Seared ahi tuna encrusted with toasted sesame seeds. Served with a avocado ponzu puree.

  • ​Panko-Crusted Chicken Thighs: Organic chicken thighs coated in golden Japanese breadcrumbs.

  • Banana Macadamia Delight: Warm banana crumble topped with crunchy macadamia nuts and an oat crust, drizzled with a brown butter caramel and a side of cinnamon whipped cream.

Surf and Turf

  • Zesty Bruschetta: An Italian appetizer with local heirloom tomatoes.

  • Fresh Garden Greens Salad: A bed of greens drizzled with herb ranch dressing.

  • Gorgonzola Pasta: Creamy gorgonzola and tagliatelle noodles with fresh cherry tomatoes and herbs.

  • Seasonal Roasted Herb Vegetables: A selection of veggies, roasted to perfection.

  • Chimichurri Wagyu Steak: Premium Wagyu beef with vibrant chimichurri flavors.

  • Creamy Kauai Shrimp: Waimea Kauai shrimp with garlic butter sauce and lemon zest.

  • Decadent Chocolate Flourless Cake: An indulgent chocolate dessert with fresh berries and vanilla whipped cream.

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Kauai Fresh Fest

  • Island Summer Rolls: Hand-rolled with local veggies, herbs, and a sweet peanut sauce.

  • Kale & Macadamia Crunch: A crisp kale salad featuring roasted Hawaiian macadamia nuts with a tahini miso dressing.

  • Tangy Garden Stir-Fry: A colorful medley of fresh, crisp vegetables, stir-fried in a zesty orange sauce. 

  • Purple Potato Puree: Locally grown Okinawan potatoes, mashed to perfection.

  • Buttery Miso Catch: Fresh catch, glazed with miso-butter beurre blanc.

  • Kauai Miso Shrimp: Plump West side Kauai shrimp, glazed with miso-butter beurre blanc.

  • Tropical Mango Cheesecake: A luscious cheesecake infused with tropical mango goodness and dragon fruit whipped cream.

Island Local Luau

  • Seaside Ahi Poke Nachos: A crispy wonton nacho with the ocean's finest Ahi poke drizzled in wasabi aïoli.

  • Crispy Kaua'i Coconut Shrimp: Kauai shrimp with a Hawaiian chilli pepper sweet & spicy dipping sauce.

  • Tropical Bliss Papaya Salad: A refreshing salad that combines the sweetness of local papaya with Vietnamese flavours.

  • Mystery of Forbidden Black Rice: Forbidden black rice with toasted bell peppers and cashews.

  • Island Teriyaki Tenderloin: Wailua tenderloin steak, generously glazed in a rich teriyaki sauce.

  • Cajun Fire Ahi: Seared local ahi tuna coated in a spicy Cajun rub.

  • Island Coconut Chocolate Macaroons: Macadamia nut-infused coconut chocolate macaroons.

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Personalized Menu 

Choose any 7 menu item from the small or large 'Ohana menus.

  • One to two appetisers

  • One salad

  • One to two side dishes

  • One to two main protein

  • One dessert

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